Let me teach you how to make Lao food. This is a spicy tomato dipping sauce called jeow mak len 🍅🌶️I knew I had to make this sauce from all my homegrown black krim heirloom tomatoes. This is the first time I’ve grown these tomatoes and it leveled up the dip with all its natural juicy flavors. Pair this with your next summer bbq and sticky rice! Find the recipe at www.saengskitchen.com #laofood #tomatorecipe #dippingsauce #easyrecipe #laofoodmovement | Saeng Douangdara
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Let me teach you how to make Lao food. This is a spicy tomato dippin…
318.1K views9 months ago
FacebookSaeng Douangdara
Lao Food is not talked about enough! In Part 7, let's explore the beloved Lao sour dipping sauce, jeow som, and its connection to the food tradition of eating with your hands. It fosters an intimate connection with the food and reflects the collectivistic values of Lao culture, emphasizing support, sharing, and togetherness #spicysauce #jeowsom #laofood #laofoodmovement #spicyfood #easyrecipe #laofoodways #lao | Saeng Douangdara
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Lao Food is not talked about enough! In Part 7, let's explore th…
237.6K viewsDec 18, 2024
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Here is my tutorial on how to make Lao Spicy Pork Rind Dip (ແຈ່ວຂຽບໝູ == Jeow Khiab Moo). Jeow is a generic term for Lao spicy dip. Some could are dry and some are wet (sauce). This one is a dry dip made with pork rinds. This is to be eaten with rice. If it's sticky (glutinous/sweet) rice, then dip the rice ball into the dip. In the video, I used jasmine rice. For the 4K version watch on YouTube: https://youtu.be/8RPYw2jLoPY | Cooking with Nana
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Here is my tutorial on how to make Lao Spicy Pork Rind Dip (ແຈ່ວຂຽ…
727 viewsOct 28, 2023
FacebookCooking with Nana
Toasted ingredients for making Lao spicy dips (jeow/jaew/cheow): chili peppers, garlic, shallots. Sometimes I wrap them in foil and heat over fire. Sometimes I toast them on a pan like this. | Cooking with Nana
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Toasted ingredients for making Lao spicy dips (jeow/jaew/cheow): chil…
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FacebookCooking with Nana
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