This is how to cook Crispy Kare-kare, Pinoy Yummy Style Hope you enjoyed this video 😍 Ingredients: 1 kilo pork belly liempo 1 bulb garlic 1 onion 3 pcs bay leaves 1 tsp Whole black peppercorn 1/4 cup soy sauce 4 cups water Salt to taste Sauce: 4 cloves garlic 1 onion Mama Sita’s Kare kare mix 5 cups water 3 to 5 tbsp Lily’s Classic Peanut butter Pechay or bokchoy Fried eggplant String beans Bagoong alamang | Pinoy Yummy

Kare kare (or kare-kare) is a Filipino dish with a peanut sauce made better and extremely tasty with the condiment bagoong (shrimp paste). What's great about kare kare is that because it's relatively unseasoned, it's the perfect sauce to pair with almost anything and everything you want to serve with it. Whether it's pork, beef, seafood, or vegetables as we did here, you can be sure that it will be a match. Enjoy with lots of bagoong and rice on the side for a truly Pinoy meal. Get the full reci

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