bright lemon wine sauce—easy enough for a weeknight, fancy enough for guests. Serve it with pasta, greens, or a crisp salad. Dinner in under 30! ⁣Save this one and check out the complete free printable recipe on my website or comment the word COD, and I will send the link. INGREDIENTS ✅️ 1 1/2 – 2 lbs. skinless cod fillet flour eggs olive oil lemon thinly sliced lemon juice from 1 lemon butter chicken stock white wine Italian parsley salt and pepper to taste. Recipe in the first comment✨️🎉✨️ #I

Lemon Butter Sauce 101…so silky and perfect. Tips: when making a lemon sauce, add the zest at the beginning but wait until the very end to add juice because it evaporates. Also you can actually reheat gently bain marie! Ingredients: •1/3 cup 1 tbsp water. •1 lemon. •pinch of salt. •6-8 tbsp cold cubed unsalted butter (start with 6 and add more to taste). Directions: 1.- add water to a pan with the lemon zest. Simmer and reduce by about half. 2.- squeeze 1/2 lemon and cook 1 more minutes. Turn he