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Chris Langschmidt is now Culinary Manager at Food by Compass, and a Culinary Arts Academy Switzerland alumnus. Rita caught up with him at IRF. His message: there are many ways to follow your dreams, and the most important skill? Passion for food. From student to manager. Worth hearing his perspective. | PLACEMENT INTERNATIONAL

Chris Langschmidt is now Culinary Manager at Food by Compass, an…

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During IRF, Rita interviewed Irina Perepechina, Internship and Career Coordinator at Culinary Arts Academy Switzerland. Irina shared practical advice for hospitality candidates at critical career… | Placement International

During IRF, Rita interviewed Irina Perepechina, Internship and Caree…

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