Apricot pastry filling
0:35
YouTubeJoi The Cookbook
Apricot pastry filling
I use this apricot pie filling for all kinds of pastries, tarts and cookies. It's super versatile and really showcases the sweet, tart, floral flavors of apricot. I make it with roasted fresh apricots as well as pureed and chopped dried apricots, which I find gives it the best flavor and texture. And, as a bonus, you can freeze it so you always ...
1.8K viewsSep 1, 2023
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🇬🇧 English ✨ Light Apricot Pie Recipe ✨ Sometimes happiness is a warm pie, fragrant tea, and a quiet evening at home. Today we’re sharing a simple recipe that always works. RECIPE: • Butter — 180 g • Egg — 1 pc • Sugar — 100 g • Flour ~ 400 g • Yogurt — 2 tbsp • Baking powder — 1 tsp • Vanilla — 1 packet • Apricot jam • Powdered sugar Bake in a preheated oven at 180°C for 20–25 minutes. 🍑 The result is a soft dough with a bright fruity flavor — simply impossible not to love! #ApricotPie #Home
1:21
43.2K views
🇬🇧 English ✨ Light Apricot Pie Recipe ✨ Sometimes happiness is a warm pie,
Tima Pivkin
The most delicious pie with apricots and soft cream👌!!Melt in the mouth!!!
0:56
3.2K views
The most delicious pie with apricots and soft cream👌!!Melt in the mouth!!!
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🇬🇧 English ✨ Light Apricot Pie Recipe ✨ Sometimes happiness is a warm pie, fragrant tea, and a quiet evening at home. Today we’re sharing a simple recipe that always works. RECIPE: • Butter — 180 g • Egg — 1 pc • Sugar — 100 g • Flour ~ 400 g • Yogurt — 2 tbsp • Baking powder — 1 tsp • Vanilla — 1 packet • Apricot jam • Powdered sugar Bake in a preheated oven at 180°C for 20–25 minutes. 🍑 The result is a soft dough with a bright fruity flavor — simply impossible not to love! #ApricotPie #Home
1:21
🇬🇧 English ✨ Light Apricot Pie Recipe ✨ Sometimes happiness is a warm pie, fragrant tea, and a quiet evening at home. Today we’re sharing a simple recipe that always works. RECIPE: • Butter — 180 g • Egg — 1 pc • Sugar — 100 g • Flour ~ 400 g • Yogurt — 2 tbsp • Baking powder — 1 tsp • Vanilla — 1 packet • Apricot jam • Powdered sugar Bake in a preheated oven at 180°C for 20–25 minutes. 🍑 The result is a soft dough with a bright fruity flavor — simply impossible not to love! #ApricotPie #Home
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