They quietly changed the definition of meat. No vote. No headlines. Just a new category: “biotech product.” That means the next time you buy a steak, it might not come from a pasture at all— it could come from a lab, a printer, or a corporate patent. In this episode, we expose how the FDA blurred the line between real beef and engineered protein— and why this change could erase small ranchers from your dinner table forever. This isn’t science fiction. It’s food control disguised as innovation. �