Hot take: This is hands-down the best Cambodian sauce you’ll ever put on steak—Tuk Prahok 🇰🇭🔥 If you’ve never tried Tuk Prahok, it’s a bold and flavorful fermented fish sauce that’s a staple in Cambodian cuisine. It brings the perfect balance of umami, heat, and citrus, and honestly, it’s my secret weapon for leveling up grilled meats, especially steak. Tuk Prahok Recipe | Cambodian Fermented Fish Sauce: 🍃 Ingredients: * 4 kaffir lime leaves * 1 stalk lemongrass * 1.5-inch knob galangal * 1