Clams with Black Bean Sauce 豉汁炒蜆 - Auntie Emily's Kitchen
Clams with Black Bean Sauce 豉汁炒蜆 - Auntie Emily's Kitchen
Jun 11, 2022
auntieemily.com
Clams With Black Bean Sauce
Clams With Black Bean Sauce
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Stir-fried Clams with Black Bean Sauce A classic Cantonese seafood dish featuring fresh, juicy clams stir-fried with aromatic black bean sauce and spices. It’s incredibly flavorful and pairs perfectly with steamed rice! Ingredients: \t•\tClams: 1000 g \t•\tGarlic: 1 bulb (minced) \t•\tGinger: 3 slices \t•\tFermented black beans: 1.5 tbsp (lightly mashed) \t•\tLight soy sauce: 1 tbsp \t•\tOyster sauce: 1 tbsp \t•\tShaoxing wine (or cooking wine): 1 tbsp \t•\tSugar: 1 tsp \t•\tWater: 50 ml \t•\tCo
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