Make the most of seasonal asparagus! Our Sichuan-style asparagus is inspired by the popular Chinese green bean dish, which sees the vegetable stir-fried with ginger, garlic, pork mince and Sichuan peppercorns in lieu of a sauce. It’s delicious served with rice or as part of a wider selection of Chinese dishes. https://www.deliciousmagazine.co.uk/recipes/sichuan-style-asparagus-with-pork-mince/ | delicious. magazine
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