Quick Peach Crisp •1 cup old fashioned oats •1 cup all purpose flour •3/4 cup brown sugar •1 tsp ground cinnamon •1/2 cup cold butter (1 stick) •1 can peach pie filling (21 oz) Mix oats, flour, brown sugar and cinnamon. Cut in butter until nice and crumbly. Put down 1/2 your crumb mixture in a greased 8x8 dish. Then your pie filling, then top with the rest of your crumb mixture. Bake at 375°F for 40 mins. | The Craftologist
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Quick Peach Crisp •1 cup old fashioned oats •1 cup all purpose flour •3/4 cup brown sugar •1 tsp ground cinnamon •1/2 cup cold butter (1 stick) •1 can peach pie filling (21 oz) Mix oats, flour, brown sugar and cinnamon. Cut in butter until nice and crumbly. Put down 1/2 your crumb mixture in a greased 8x8 dish. Then your pie filling, then top with the rest of your crumb mixture. Bake at 375°F for 40 mins. | The Craftologist
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