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1️⃣ Sponge Cake Ingredients: Eggs – 8 large Sugar – 245 g All-purpose flour – 245 g Instructions: 1. Preheat the oven to 180°C / 350°F. Grease an 8-inch round cake pan and line the bottom with parchment paper. 2. Crack the eggs into a large bowl. Whisk using a hand mixer or whisk until the eggs become pale, foamy, and double in volume. 3. Gradually add the sugar in 2–3 parts while whisking continuously until fully dissolved and the mixture looks thick and glossy. 4. Sift the flour. Gently fold i
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