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Recipes
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Cooking
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Cooking
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Asian Woman
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Cooking
Doctor
Baked Butternut Squash
Black Woman
Cooking
African Cow Feet Stew
Best Beef Stew Recipe
Cooking
Hospital Staff
Cooking
Chapati
Cook Butternut Squash Seeds
Rice Recipes
Fresh Garden Salad
Boy Scout
Cooking
Matooke Food
How to
Cooking Rice
Fresh Salad Menus
Matooke
Fresh Salads
Garden Salad Recipe
Best Chicken Leg Recipes
Making Green Salad
Vegan Italian Food
Cooking
Diary 2
Simple Italian Recipes
Cooking
with Spices
Easy Skewer Recipes
Hospital
Cooking
Uganda Food Dishes
Filipino
Cooking
Best Chicken Leg
Play Jamaica Cow Foot
Green Apple Recipes
Her Bed Meatballs
Grilling Beef Kabobs
Cooking
Fever Fail
Traditional Ugandan Food
Easy Italian Sausage
How to Bake Cassava Cake
Sirloin Steak
Cooking Instructions
How to Make Simple Italian Pasta
Ryan
Cooking
Liver Sandwich
Nurse
Kitchen
0:23
I’m making some corned beef and rice…..you want some? 😛 | The Cooking Nurse
210.6K views
11 months ago
Facebook
The Cooking Nurse
0:59
Let me know if you want the recipe for the 100% whole wheat Hardo bread! One of my favorite Caribbean breakfasts: Banana porridge and freshly baked bread. This time around, I made 100% Whole Wheat Hardo bread, and took the ital route on the porridge. ❤️💛💚 If you want to start incorporating Caribbean vegan meals with the kids, here’s a tip: just cook the food and say nothing. Here’s porridge and bread. Don’t mention anything about trying something new! | The Cooking Nurse
11.3K views
3 months ago
Facebook
The Cooking Nurse
0:21
Isombe Recipe by The Cooking Nurse | Easy and Delicious Cooking Tutorial
1.3M views
Apr 3, 2024
TikTok
thecookingnurs3
0:57
I spent many years baking my turkey in the oven. Last year I made a fried jerk turkey and I’m not going back! Mention ‘recipe’ below and I’ll send you the recipe❤️ . . If this post crossed your feed, and you are blessed enough to be a blessing to someone else, please check out my last post for ways to help feed Jamaica during their time of need❤️ If you’re in the U.S. please consider donating to your local food pantry as well. This holiday season will not look the same for all of us🙏🏾 | The Co
22.8K views
6 months ago
Facebook
The Cooking Nurse
0:54
If I was having friends over this season, I’d cook them a nice pot roast. It’s simmered nice and slow with red wine, herbs, and hearty vegetables, and I’d serve with baked mac n cheese and garlic string beans. Mention ‘recipe’ below and I’ll DM you the exact recipe! Promise it’s easy! | The Cooking Nurse
8.9K views
6 months ago
Facebook
The Cooking Nurse
0:57
Mention ‘recipe’ down below and I’ll send you the recipe plus the grill I used to make this entire meal! I used my jerk shrimp burger recipe and simply swapped out the shrimp for salmon and it was sooo good! Here’s how I made the fries: -5 Idaho potatoes, sliced lengthwise and soaked in an ice bath for 10 minutes -1 tsp of Organic Avocado Oil -1 tsp of Roasted Garlic, Rosemary, and Sea Salt -1 tsp of Roasted Vegetables & Fries Spice Blend (You can really use whatever seasoning you prefer. No rul
12.8K views
11 months ago
Facebook
The Cooking Nurse
0:23
Slow down….what’s your favorite part of the chicken? Whatever it is, make some Orange roasted chicken then come back and tell me all about it. . . . I put the marinade on top of the chicken when it had about 15 minutes left instead of at the beginning like the recipe calls for. I also tried Badia’s tropical seasoning instead of paprika. Just 1 1/2 tsp. Game changer. Recipe is inside my ebook “Irie Delights” available for immediate download at shopthatnursecancook.com (link in bio) | The Cooking
8.2K views
11 months ago
Facebook
The Cooking Nurse
0:27
POV: The first week of September has been busy and you managed to make dinner in less than 30 minutes……and I love that for you ❤️ Access this amazing recipe in my Cookbook. Link in bio. | The Cooking Nurse
3.1K views
11 months ago
Facebook
The Cooking Nurse
0:35
One thing about Caribbean people: they love a good porridge. My mom used to make us porridge on Saturday mornings with either fried dumpling or a slice of hardo bread. This time I made banana porridge. I typically use green banana, but all I had were ripe ones. Here’s a recipe from my cookbook. Mention ‘cookbook’ down below to get the link! Here’s how I made my banana porridge dairy free: -3 ripe bananas -1 1/2 cup water -1 Cinnamon Stick -1 Star Anise -1 Cup Unsweetened Coconut Milk -1 3/4 cup
413.4K views
8 months ago
Facebook
The Cooking Nurse
0:49
Who wants some pepper steak?! It’s a crowd favorite in this house. Low effort, ready in about 30 minutes, and I don’t need to worry about anybody choosing to be a picky eater on a random Wednesday night. Mention ‘recipe’ below and I’ll send you the full recipe and the link to my juicer! | The Cooking Nurse
39.7K views
8 months ago
Facebook
The Cooking Nurse
0:35
Did you eat your rice & peas today? Sunday din din was Brown Stew Chicken, (brown sugar method reigns supreme for me), some niiice rice & peas, salad, and of course the show stopper: fried plantain 🤣 Recipes are on 🎥YT: Thatnursecancook | The Cooking Nurse
111.9K views
11 months ago
Facebook
The Cooking Nurse
0:51
Comment recipe and I’ll DM you a video on how to make chicken soup! I just wanted to know how he claims to be sick but still finds the energy to goof off with me in the kitchen 😂 Sir, please keep your distance and enjoy some chicken soup! Who else believes there’s nothing a bowl of soup can’t cure? | The Cooking Nurse
25.5K views
11 months ago
Facebook
The Cooking Nurse
0:37
Would you try Jerry One Pot? I’ll add this disclaimer: this dish is not for beginners! You really have to know how to cook curry chicken and rice before attempting. This was delicious though…had to fry some plantains because…balance baby. Even Sean was all in video 🤣 Let me know if you’d try this! | The Cooking Nurse
117.1K views
Dec 6, 2023
Facebook
The Cooking Nurse
0:33
I know you’re used to curry goat but have you ever tried Brown Stew Goat? It’s so good! I made this recipe off the top of my head and I promise it doesn’t disappoint. Subscribe to my 🎥YouTube channel: link in bio for recipe | The Cooking Nurse
15.6K views
11 months ago
Facebook
The Cooking Nurse
0:40
Every year my mom and I bake our fruit cake together and it’s become a tradition I look forward to every year. I’ve had such a rough couple of weeks after losing my best friend so spending quality time with the people I love means more to me than ever. I looked back on the footage as I edited this and wow…it almost brought tears to my eyes. I got the recipe from my grandmother just before dementia transformed her and changed the landscape of our relationship forever. This recipe is available for
50.1K views
Dec 24, 2024
Facebook
The Cooking Nurse
0:59
Who wants some lasagna? This is the type of lasagna recipe that sticks to your bones…it’s that good. Ground lamb ground beef, a béchamel with pepper jack, gouda, and mozzarella. A bit of Boursin cheese…*chef’s kiss* Want the recipe for how to make this lasagna? Mention ‘recipe’ below and I’ll send it to you ❤️ | The Cooking Nurse
45.1K views
7 months ago
Facebook
The Cooking Nurse
0:06
Aha! You feel like you made it when you fish one of these out before they can get to you right? 🤣 | The Cooking Nurse
678.2K views
Dec 16, 2024
Facebook
The Cooking Nurse
0:55
Let’s make some Cornmeal Pudding 🥰 Do you eat this in your country? If so, what do you call it? Aria and I made my grandmother’s cornmeal pudding recipe this year and my girl did so good! I’m proud of her. The recipe is in the holiday edition of my cookbook. Mention ‘cookbook’ down below and I’ll DM you the link! . . . . 🎶: Someone loves you Honey by June Lodge. We don’t own copyright! | The Cooking Nurse
40.7K views
Dec 21, 2024
Facebook
The Cooking Nurse
0:57
I don’t think I’m ever oven roasting a turkey again 😂 Fried jerk turkey is where all the blessings reside this holiday, I promise! The instructions are too long to type here so mention ‘recipe’ below and I’ll DM you the detailed instructions. It shows how to safely fry a turkey, the fryer I used, and everything including how to use this recipe to oven roast the turkey if you’re not frying yours. This is a 13 lb turkey and I fried it for 40 minutes! My rule of thumb is 3 minutes per pound and ro
78.2K views
Nov 12, 2024
Facebook
The Cooking Nurse
0:49
Let’s not pretend like we don’t all act fake humble when we bring a dish and everyone is raving about how good it is 🤣 These sweet and spicy jerk wings are sooo good! We had these for game day, and they’re perfect for friendsgivings, potlucks, or any get together. I used @momofukugoods Sweet & Spicy Korean BBQ sauce on the wings, then I grilled these on my Ninja indoor grill. You can bake them in the oven if that’s what you prefer. Mention ‘recipe’ down below and I’ll DM you the recipe and all
9K views
Oct 28, 2024
Facebook
The Cooking Nurse
0:42
Mention ‘cookbook’ and I’ll send you the link. This is truly my favorite time of year. A time honored Caribbean tradition: baking black cake & making sorrel. My mom and I have been doing this for years and I look forward to it every year. As time passes, I cherish it more and more each time because to be able to still do this with my mom is truly a blessing I don’t take for granted. This is my grandma’s recipe and it’s dear to me. It’s available to my subscribers, and in my Holiday cookbook, The
41.6K views
4 months ago
Facebook
The Cooking Nurse
0:16
Confession: I do not go IN when it comes to friendsgivings and potlucks! I pick the easiest, yet tastiest thing I can make and call it a day 😂 In this case, grab yourself a pack of @kingshawaiian rolls, roast 1 head of garlic, chop some parsley, add the garlic & parsley to some room temp butter and lather them rolls up like good lotion 😂 Put it in the oven on 350 for about 10 minutes and act like you made a masterpiece when you pull up to the potluck/friendsgiving! . . 🚨🚨🚨I’m offering subsc
3.5K views
11 months ago
Facebook
The Cooking Nurse
1:00
Alright…so we had a moment in the kitchen, but looking back on this video, I’m glad Tigreg decided to face his fear of frying the fish head on. (Pun intended 🤣) Admittedly, it’s been months since I let him fry fish because the last time we did it, it was pure drama (understandably). He said he wanted to try again, so I let him and I’m glad he did! There’s a lesson here. If you keep running from your fears, you’ll never conquer them! . . Recipes are in my cookbook. Mention cookbook down below an
1.2M views
Feb 7, 2025
Facebook
The Cooking Nurse
0:58
Ackee & Saltfish seasoned rice…have you ever tried it? Save this recipe and let me know when you try it! 🌶️🌶️ - 1 lb saltfish (boil the excess salt first. I do 2 rounds of boiling) - 1 lb Kabocha squash, peeled & cut into cubes - 1 can of Ackee - 1 can of Coconut Milk - 2 cups of Rice - 2 cups of water - 1 tbsp of Flavored Soup Mix -1/2 tsp Turmeric - 1/2 onion, chopped - 2 scallion, chopped - Few sprigs of Thyme - 1 Scotch Bonnet pepper or Habanero - Couple allspice berries -2 tbsp of Avocado
123.5K views
Apr 15, 2025
Facebook
The Cooking Nurse
5:28
Find in video from 02:00
Cooking the Vegetables
How to make vegetable rice like a pro | The cooking nurse
660.3K views
Sep 24, 2022
YouTube
The Cooking Nurse
5:25
Find in video from 03:00
Cooking the Fish in the Air Fryer
CRISPY air fryer whole fish only 3 ingredients | The cooking nurse
195.9K views
Jun 22, 2022
YouTube
The Cooking Nurse
6:09
Find in video from 01:09
Cooking the Meat
Simple Beef pilau recipe at home | the cooking nurse
241.6K views
Jun 4, 2023
YouTube
The Cooking Nurse
0:20
“Nurse by Day, Chef by Heart: Love Hidden in Every Dish 02”
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5 months ago
YouTube
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1:16
Nurse Juggling Life: Cooking & Caregiving
251 views
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