Crispy 2-Ingredient Cottage Cheese Pizza Crust (No Flour!) – High-Protein & Easy This flourless pizza crust is unbelievably crispy and packed with protein. All you need is cottage cheese and eggs — blend, bake, and top with anything you like! Perfect for low-carb, gluten-free, and busy-weeknight meals. Ingredients (makes 1 medium crust): 1 cup cottage cheese (≈ 240 g) 2 large eggs 1 tsp olive oil (5 ml) — for greasing ¼ tsp garlic powder (optional) ½ tsp dried oregano (optional) Directions Step
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Crispy 2-Ingredient Cottage Cheese Pizza Crust (No Flour) Ingredients 1 cup cottage cheese (small curd works best) 2 large eggs (Optional but recommended for flavor: pinch of salt, garlic powder, or Italian seasoning) Instructions Preheat oven: Set your oven to 400°F (200°C) and line a baking tray or pizza pan with parchment paper. Blend the base: In a blender or food processor, add the cottage cheese and eggs. Blend until completely smooth and creamy — this step ensures the crust isn’t grainy.
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