Crispy Pan-Fried Onigirazu: Tuna, Egg & Avocado Rice Wrap

Don’t shave ur bush | Shaving Beard

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See those muscle fibers? That’s exactly why slicing direction matters. Cut against the grain for tender, juicy bites every time. Skirt steak gets a bad reputation for being “chewy,” but most of the time it’s just sliced wrong. Those long muscle fibers are what make the difference between a tender bite and feeling like you’re chewing forever. Simple detail, huge difference. @KANDO Gear @Bearmountain BBQ #grillingwithjeff #steak #skirtsteak #bbq #grilling

😳 That’s a Lot of Grain! 🌾🚜

I Planted a Single Grain of Rice… 🌾