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these cheesecake stuffed cinnamon twists are so easy and so yummy 🍰😋 Ingredients: 1 cup @Philly Cream Cheese no bake cheesecake filling 1 sheet puff pastry 1 egg (beaten) cinnamon sugar caramel sauce Instructions: Spread cheesecake filling over half of the puff pastry and fold the other half over. Slice into strips and place in freezer for about 10 minutes to firm up (if needed). Twist each one strip, place on a lined baking sheet, brush with egg wash, and sprinkle with cinnamon sugar. Bake at
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No-bake KitKat cheesecake! Recipe below: Base: 350g digestive biscuits 160g unsalted or salted butter 32 KitKat fingers Cheesecake filling: 500g cream cheese, room temp 120g icing sugar 480ml double cream, cold Topping: 100ml double cream, hot (but not boiling) 100g dark chocolate 6 KitKat fingers, crushed Tin size: 8” springform Enjoy! #learnontiktok #cheesecake #easybaking #easyrecipe #chocolate
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