101K views · 242 reactions | Efficient ways to organize your kitchen! | 5-Minute MAGIC | Facebook
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Food Safety controls in a busy kitchen operation is very critical & important to protect the customer from any foodborne illnesses. It is not an excuse but a responsibility to keep food safe... | HACCP -Food Safety & Hygiene
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🎬 Kitchen Series Part 3: Planning Essentials You Can't Miss! 🏡🍽️ 📌 POINT 1: WORK TRIANGLE Ensure the stove, sink, and fridge are arranged in a triangular manner for efficient workflow. 📌 POINT 2: EFFICIENT LAYOUT There are six types of kitchen layouts. Choose the one that suits your kitchen's size and requirements best. 🍳🔧 📌 POINT 3: ADEQUATE COUNTER SPACE Make sure your kitchen countertops are spacious enough for food preparation, cooking, and other activities. Stay tuned for the contin
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