Fairy Lunch by @itsbrittwilliams Episode 3 “Lunch for kids obsessed with…fairies!” Let me know what theme you want to see next! What’s on the plate: Spring Rolls - rice paper, cucumbers, carrots, red cabbage, tofu, avocado, mint, and cilantro with pink sesame dipping sauce plus edible glitter. Fairy Garden - shredded coconut and naturally colored green food dye, pretzel sticks, crumbled chocolate cookie, edible flower petals Strawberry Toadstools - strawberry, mini white chocolate chips, mini ma