Burmese Chicken Curry (Panthe Kaukswe) - A Hedgehog in the Kitchen

We believe food should be made with care, by hand, using only fresh ingredients. From sourcing the best produce to the many elements made in-house, everything on our menu is a true labour of love. That’s the only way we know how to do justice to the flavors of Burma. No shortcuts, no compromises – just food that respects its roots 🍜 [Burma Burma India, Handmade with love, Fresh every day] | Burma Burma

Warm aromas, bold flavours and food worth slowing down for. Our menu brings together time-honoured Burmese recipes, crafted small plates, signature mains and standout desserts — each dish with its own character and presence. Walk in at our nearest restaurant or order via Swiggy & Zomato. | Burma Burma

Indulge in our new 5-course set lunch Menu , featuring the best of Burma Burma cuisine Monday to Friday.. ₹750 per person. Dine-In Only For reservations, call 91 9920240800 | Burma Burma

Burmese cuisine has a long history of embracing fried snacks, dating back to the days of street vendors and vibrant tea shops. Deep-fried snacks are a love affair that continues even today. Our Assorted Fries Platter captures this tradition. Savour the mock meat samusa, tempura-battered sweet potato, and rice fritters. Join us for a taste of Burma and celebrate the Thingyan Festival with this special menu available until May 19th, only 7 days left! [Burmese New Year, Thingyan Festival, Regional

indrani sen | Taste of Burma in Mumbai ✨\n\nIndia’s pioneering Burmese restaurant & tea room— @burmaburmaindia has launched their NEW MENU Definitely add... | Instagram