Puffball Mushrooms
Puffball Mushrooms
Jan 15, 2013
foragerchef.com
5.2K views · 30 reactions | Foraging, cooking and eating a giant puffball mushroom. *always do your own research before consuming wild plants/mushrooms. Puffballs are solid white any way you slice them and there are many ways to cook and eat them! #mushrooms #wildmushrooms #foraging #ontariocanada #wildedibles #cooking #recipe #easyrecipes #vlog #fullhappybelly #forage #mushroomhunting #heathylifestyle #healthyliving #healthyfood #fungi #giantpuffball #puffballs | Fullhappybelly | Facebook
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5.2K views · 30 reactions | Foraging, cooking and eating a giant puffbal…
2.1K views1 week ago
FacebookFullhappybelly
Remember our giant puffball mushroom video? Yeah, I cooked and ate that. Check out this video on making fried puffball steaks. This recipe is a mixture of several recommendations, mostly from my neighbor: Make thin cuts of mushroom steak (I did 1/2 in) Soak in water for several minutes to prevent shrinking (I skipped this step, but it might be helpful) Melt 1 tablespoon of butter in a skillet and fry steaks over medium heat, about 2-3 minutes per side Remember-- please make sure you understand l
3:34
Remember our giant puffball mushroom video? Yeah, I cooked …
2.8K viewsDec 16, 2020
FacebookNeal Smith National Wildlife Refuge
636K views · 2.1K reactions | Tim goes walking in the woods to look for some White Puffball Mushrooms to cook up for Nicki and warns of the dangers of other wild mushrooms. Make sure to know before you eat! He brings the puffball mushroom in the cabin to cook up with butter and onions for Nicki. | Tim Farmer's Country Kitchen | Facebook
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636K views · 2.1K reactions | Tim goes walking in the woods to loo…
636.6K views5 days ago
FacebookTim Farmer's Country Kitchen
It’s puffball season in the high country. We have numerous species in several genera, but as long as they are white and even textured on the inside, without a separate cap and stem, they can be used for food. I like them peeled first and then sautéed, breaded and baked into puffball parmigiana, or grilled in thick slices and used as a wrap. I included video of the immature button of an Amanita muscaria mushroom. They are not edible except with special processing. If you cut one in half the cap a
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It’s puffball season in the high country. We have numerous speci…
15.7K viewsAug 9, 2022
FacebookWild Food Girl
Is this wild mushroom edible? The specimen in the video is likely a species of Lycoperdon, a common small “puffball” mushroom. I don’t usually bother with these because they’re pretty tiny and not worth the effort, but I found a bunch of them, so I wanted to check their state on the inside. In the next video, I’ll be cooking them! #foraging #nature #puffball #mushrooms #fungi | Feral Foraging
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Is this wild mushroom edible? The specimen in the video is likely a s…
1.4M viewsDec 18, 2023
FacebookFeral Foraging
Feral Foraging on Instagram: "Puffball mushroom from start to finish #asmr Please read this for more info! At the beginning, I tapped the mushroom to get a feel for how fresh it was. Then I cut into it to make sure it was *snow white* all the way through! I then peeled the outer skin and sliced it. I cook puffballs they way I do most of my mushrooms. I “dry sautee” with water first, then add oil after I have “sweat” the mushrooms. After that I let them develop a golden brown exterior. My initial
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