Hello. I Hope you all had a nice weekend. We have always cooked a lot of fish at home. Here is a very easy preparation for Cod. I hope you make this with your family this week. Have a good day and be well. -JP | Jacques Pépin

Hello. I love fish and I often cook it at home. Here is a very easy recipe that I hope you will try with your family soon. Have a good day. Be well. -JP | Jacques Pépin

Hello. Many people tell me they are intimidated to cook fish. Here is a very easy way to make Swordfish which I find to be quite delicious. I hope you try this with your family. Have a good day. Be well. -JP | Jacques Pépin

Budget (and Giving!) Tuesday: Butter Glazed Carrots and Olives. A simple, affordable, and elegant dish that proves great cooking doesn’t have to break the bank. Jacques Pépin shows how sweet carrots and briny olives come together in a buttery glaze for a side dish that’s full of flavor and easy to prepare. Perfect for any table, any day. Our gift to you this holiday season. Thank you all for your support this year, we are filled with gratitude. | Jacques Pépin Foundation

Budget Tuesday: Polenta Gratin. Looking for an easy and inexpensive side dish? Follow along as Chef Jacques shows how to make this simple polenta gratin. | Jacques Pépin Foundation