Food Cutting & Slicing : How to Julienne Meat
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Food Cutting & Slicing : How to Julienne Meat
To julienne meat means to cut the meat into very thin slices. Learn how to julienne meat with help from a certified executive chef in this free video on cutting food. Expert: Dennis Mandragonna Bio: Chef Dennis Mandragonna has more than 31 years experience in culinary arts. Filmmaker: Ashton Blessing
16.4K viewsMar 24, 2010
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In this video, I show you how to easily slice an onion in what is known as a Julienne or French Cut. This is great for salads and super easy to do. More Storage Info & Food Hacks: https://jerryjamesstone.com/how-to/how-to-slice-an-onion-julienne-or-french-cut/ Get live-streams, exclusive content, e-cookbooks, early access to recipes and cooking hacks, and much much more. Join me @ Patreon for any amount or just $1/month. https://www.patreon.com/jerryjamesstone | Jerry James Stone
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In this video, I show you how to easily slice an onion in what is known as a Julienne or French Cut. This is great for salads and super easy to do. More Storage Info & Food Hacks: https://jerryjamesstone.com/how-to/how-to-slice-an-onion-julienne-or-french-cut/ Get live-streams, exclusive content, e-cookbooks, early access to recipes and cooking hacks, and much much more. Join me @ Patreon for any amount or just $1/month. https://www.patreon.com/jerryjamesstone | Jerry James Stone
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