🌱 Sustainability Champion Spotlight 🌱 🏅Late last year, Luis do Carmo, Head Chef at Potager Restaurant, won the Adult Sustainability Award at the Tweed Sustainability Awards. 🐔Step behind the scenes into Potager's kitchen garden to hear Luis talk about their innovative, circular garden-to-plate approach, in particular the methods used for composting and reducing waste, and caring for soil using permaculture. 🔪Beyond the kitchen, Luis is inspiring staff, diners and the wider hospitality commu