Bacon & Cheese Muffins! Recipe 200g of fried bacon lardons 2 medium-large eggs 200ml of buttermilk 100ml of sunflower or vegetable oil 300g of plain flour 2 tsp of baking powder 1/2 tsp of baking soda Pinch of pepper 150g of grated cheddar cheese A little extra cheese to go on top Method Whisk the eggs and liquid together in a bowl. Sieve in the dry ingredients then add in the cheese and bacon. Yes! Don’t forget the bacon! 😄 Mix together until combined well. Be careful not to overmix though. Di
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Crispy bacon and a poached egg make Frisee aux Lardons the perfect salad! 🥓🍳 See more with Guy Fieri on #GuysRanchKitchen > Saturdays at 12:30|11:30c Save Chef Marc Murphy's recipe: https://foodtv.com/2CTnn81! | Food Network
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