Madurai Special Nei Mutton Chukka Recipe:- Ingredients:- 1 kg Mutton, 75g Ginger (crushed), 150ml Gingelly Oil, 4 tsp Chilly powder, 1½ tsp Turmeric powder, 1 tsp Salt, Mix well and soak for 30 mins, 25g Cashew nuts, 1/3 cup Ghee And cook for 3 whistles on pressure cooker, Put the boiled mutton pieces in a kadai and cook until the water dries up, Once the water dries up, add the crushed garlic and stir. Once the raw smell is gone, add Ghee and Cashews, stir over medium heat and cook for 5 minute