A great bloody mary is the best part of brunch. Which is why AR's Annie tried 10—count 'em—10 mixes to find the best. LEARN MORE: http://armagazine.com/3cpz0XK | Allrecipes
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Beef tenderloin seared golden. Brush with Dijon, garlic, rosemary, and thyme. Roast at 450°F for 25 minutes, then finish with butter and a creamy pan sauce. Juicy, rich, and melt-in-your-mouth tender a true showstopper worthy of any celebration. 🥩✨ Ingredients ➤ 2½ lbs (1.1 kg) beef tenderloin, trimmed ➤ 2 tbsp (30 ml) olive oil ➤ 2 tsp (10 g) kosher salt ➤ 1 tsp (3 g) freshly ground black pepper ➤ 1 tbsp (15 g) Dijon mustard ➤ 3 cloves garlic, minced (9 g) ➤ 2 tsp (4 g) fresh rosemary, finely
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339K views · 8.7K reactions | Discover how to cook some classic and delicious vegetables tuna stew. This is truly one of my favorite stew growing up and can be eaten with Rice, Potato, Yam, Plantain, Kenkey, Banku and More!! All you need is easy and simple ingredients in you pantry. Let's start cooking!! | Obaapa’s Recipes | Facebook
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Donnie Dodson on Instagram: "The oldest desert in the world - Mersu #history #recipe #fyp #dessert"
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Get the recipe at tableofgods.com/mersu 🍯 If you want to make it with onions, add one caramelized onion to the filling. If you’d rather make the easy date balls, mix about 50 g pistachios with 4–5 dates. Roll into balls, then coat them in crushed pistachios. Watch Max Miller’s video on Mersu here: https://www.youtube.com/watch?v=H_cMYBCGKjc | Table of Gods
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