Leeks from the garden.Baked, grilled and glazed in a garum, miso and thyme paste. Served with ramson, chives, aged cheese and pickled flower buds by @jonasfrederiksminde | #chefluencer | Chefluencer
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Leeks from the garden.Baked, grilled and glazed in a garum, miso and thyme paste. Served with ramson, chives, aged cheese and pickled flower buds by @jonasfrederiksminde | #chefluencer | Chefluencer
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FacebookChefluencer
miso braised leeks #fyp #cooking #leeks #recipes #miso
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Carolina Gelen on Instagram: "MISO BRAISED LEEKS - bringing back these charred, caramelized miso leeks, this recipe got so much love from you, love to see it ✨✨✨ Ingredients (4 servings) 3 medium leeks, get thicker ones if you can, they’ll be easier to work with 1/3 cup vegetable stock or water, plus more as needed 1/4 to 1/3 cup water 1 teaspoon fennel seeds, optional 1 tablespoon white miso paste (more or less depending on the type of miso you’re using) Lemon zest and juice Pistachios or toast
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Carolina Gelen on Instagram: "MISO BRAISED LEEKS - bringing back these charred, caramelized miso leeks, this recipe got so much love from you, love to see it ✨✨✨ Ingredients (4 servings) 3 medium leeks, get thicker ones if you can, they’ll be easier to work with 1/3 cup vegetable stock or water, plus more as needed 1/4 to 1/3 cup water 1 teaspoon fennel seeds, optional 1 tablespoon white miso paste (more or less depending on the type of miso you’re using) Lemon zest and juice Pistachios or toast
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Creamy Miso Leek & Lemon Chickpeas with Soy Glazed Mushrooms Per serving: 31g protein | 25g fibre ⏱ 20 minutes | 🍽 Serves 2 Ingredients For the creamy chickpeas • Extra virgin olive oil • 2 leeks, white light green parts only, chopped • ½ thumb fresh ginger, minced • 2 garlic cloves, minced • Peel of 1 lemon, diced • Juice of ½ lemon • 480g cooked chickpeas (if canned, drained) • 100ml vegetable stock • 200ml unsweetened soy milk • 4 Tbsp nutritional yeast (≈20g) • 1 Tbsp white miso paste • Pin
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