You can't go wrong with this comforting vegan Dahl recipe packed with protein and nutrients and so simple to make. Ago-to for anyone who loves Indian cuisine as much as I do. I’m so excited to share that my first cookbook, The Buddhist Chef will be released on October 29! The book is filled with 100 simple and delicious vegan recipes that are good for you and good for the planet – 75% which are exclusive to the cookbook. Learn more and pre-order now! https://www.thebuddhistchef.com/cookbook-vega

With the summer coming it's time to eat lighter and fresher. I learned this recipe while traveling in Thailand when I took cooking classes in a small vegetarian restaurant in Bangkok. You can also use the sauce pretty much everywhere! It is delicious with tofu, tempeh or as a dip. Enjoy!! #vegan #vegetarian #healthy #plantbased #rawvegan More recipes at www.thebuddhistchef.com Thai salad Peanut sauce: 1 tablespoon vegetable oil 1 teaspoon minced garlic 1 teaspoon minced ginger 1 teaspoon chili p

What’s on my plate today? | The Buddhist Chef