RAGI DOSA- NO SODA NO ENO - NATURALLY FERMENTED - Just made a batch of delicious Ragi dosa made from Soaked Ragi, whole moong, urad dal and methi Dana. Did you know it’s gluten free and naturally fermented? Not to mention, it’s super healthy and makes for a beautifully spread dosa. 😍Ragi dosa is a fantastic option for those looking to incorporate more whole grains and healthy fermented foods into their diet. The combination of Soaked Ragi, moong sprouts, urad dal and methi Dana makes for a nutr

Ragi Dosa ✨ You will never know what is comfort in ever bite, unless you try this simple satisfying ragi dosa recipe 🥰🥺❤️ Recipe :: - to a bowl add 1 cup ragi flour, 1 medium onion finely@chopped, 2 green chillies, 5-6 curry leaves chopped, salt to taste, 1 tsp jeera & mix - then add 3 cups of water to this & mix very well until no lumps & set aside for 10 mins - once done mix again add handful of coriander - now grease a hot NON STICK tawa well, then add a ladle full of of the mixture - cook