🥔🍗 Hashbrown Chicken Casserole 🍗🥔 Creamy, cheesy, and comforting — this casserole is a family favorite that takes just minutes to prep! Ingredients: 1 bag (about 30 oz) frozen hashbrowns (thawed) 2 cups cooked chicken (shredded or diced) 1 can cream of chicken soup 1 cup sour cream 2 cups shredded cheddar cheese ½ cup melted butter Salt, pepper, and garlic powder (to taste) Optional topping: crushed cornflakes or Ritz crackers mixed with butter Directions: Preheat oven to 350°F (175°C). In a

Crispy, classic, diner-style hashbrowns are just a few steps away with Chef John's tried-and-true method. GET THE RECIPE: https://armagazine.com/3EqkngS | Allrecipes