Every Job in a Michelin-Starred Kitchen | Bon Appétit
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Every Job in a Michelin-Starred Kitchen | Bon Appétit
At the heart of every Michelin-star restaurant are its hardworking employees. Bon Appétit goes behind the scenes at Crown Shy in New York City to meet every worker responsible for running this Michelin-rated restaurant each night. From owner Jamal James Kent to chef de cuisine, to servers–meet the faces behind the meals. Director: Dan Siegel ...
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9.3K views · 78 reactions | One of the biggest supplier of commercial grade kitchen and food manufacturing equipments in Davao City Para sa mga business owners nga need mag upgrade sa ilang equipments and even for those nga gusto mag start sa ilang food business check this out  Asa ni? Best Buy Foodservice Equipment & Supplies Porras St. corner Del Pilar St., Obrero, Davao City ⏰ Open Monday to Saturday 8am to 5pm #baratoblog | Barato Blog | Facebook
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