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Super Soft Milk Buns Recipe | Burger Buns recipe | #milkbun #recipe Super Soft Milk Buns Yield: 10 buns (approx. 100g each) Baking Temperature: 180°C (preheated) Baking Time: 20 minutes Ingredients: Maida (all-purpose flour) – 500g Vital wheat gluten – ¼ tsp (optional, improves texture) Salt – 1 tsp Warm milk – 380ml (around 38–40°C) Sugar – 50g Instant dry yeast – 10g Oil – 70ml (neutral-flavored, like sunflower or canola) White sesame seeds – 2 tsp (for topping) Additional milk – for brushing
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