Why Does Your Sourdough Starter or Dough Get a Crust on Top? That “skin” is usually caused by too much exposure to air. ✨ Common reasons: • Low humidity • Warm room temps • Loose lids or uncovered dough ✅ Easy fixes: DRY ENVIRONMENT: • Use a plastic shower cap or plastic wrap (for dough) • Use a metal or glass lid (for starter) HUMID ENVIRONMENT: • Use a kitchen towel (for dough) • Use a metal or glass lid (for starter) Totally normal and totally fixable 💛 #sourdough #sourdoughstarter #sourdoug
1:09
TikTokbrynn_ann
Why Does Your Sourdough Starter or Dough Get a Crust on Top? That “skin” is usually caused by too much exposure to air. ✨ Common reasons: • Low humidity • Warm room temps
B R Y N N | TheSourdoughNerd(@brynn_ann). original sound - B R Y N N | TheSourdoughNerd. Why Does Your Sourdough Starter or Dough Get a Crust on Top? That “skin” is usually caused by too much exposure to air. Common reasons: • Low humidity • Warm room temps • Loose lids or uncovered dough Easy fixes: DRY ENVIRONMENT: • Use a plastic ...
9.9K views4 months ago
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