Hawaiian-style ribs, commonly known as “flanken-cut” or “Maui-style” ribs, are distinctive for their thin slices cut across the bone. This method results in strips of beef approximately ¼ to ½ inch thick, each containing multiple small cross-sections of rib bone. This cut is ideal for marinating and quick grilling, making it a staple in Hawaiian and Korean barbecue dishes. | Meatdad
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