India’s Khaman 🇮🇳 For more traditional plant-based dishes like this, pre-order my book Naturally Vegan (link in bio) 🙌 If you’ve ever mixed together baking soda and lemon juice, you’ll have seen an explosive reaction. But did you know that you can use it to leaven a chickpea batter?! That’s essentially what Khaman is all about. Many recipes use eno fruit salt (a mixture of baking soda and citric acid), but I wanted to keep things simple with more accessible ingredients. For a spongier texture