poached red wine bosc pear, fudgy flourless marzipan dark chocolate torte ♣️🍷 my favourite chocolate torte recipe! such a rich and delicious dessert!! I will be sharing the recipe on my website (hopefully in the next few months) 🖤
0:07
TikTokwhatveroeats
poached red wine bosc pear, fudgy flourless marzipan dark chocolate torte ♣️🍷 my favourite chocolate torte recipe! such a rich and delicious dessert!! I will be sharing the recipe on
whatveroeats(@whatveroeats). Luxury, Elegance, Refined - Ted D'souza. poached red wine bosc pear, fudgy flourless marzipan dark chocolate torte ♣️🍷 my favourite chocolate torte recipe! such a rich and delicious dessert!! I will be sharing the recipe on my website(hopefully in the next few months) 🖤
9.4K views3 months ago
Shorts
Alessandra Brontsema on Instagram: "Poached Pear Puff Pastries 🍂🍐 the perfect way to celebrate the first day of fall! Ingredients: Puff pastry 3 Bosc Pears 2 cups water 1/2 sugar 3 tbs St Germain 1/2 tsp vanilla bean paste/extract 1/2 lemon 1/4 tsp cinnamon Filling: Butter Brown sugar Cinnamon Egg wash: 1 egg, beaten 2 tsp water Directions: 1. Wash, peel and core pears (save the stem for decoration) 2. Add water, sugar, St Garmain, vanilla bean, cinnamon and lemon to a pot and bring to boil; l
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Alessandra Brontsema on Instagram: "Poached Pear Puff Pastries 🍂🍐 the perfect
alessandrabrontsema
This Pear Dessert Is So Creamy You Won’t Believe It #recipehub #ytshorts #healthyrecipes
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0:47
Pear Tarts 2 Bosc pears 1.5 cups filtered water 1 cup sugar 1 whole vanilla bean 1 cinnamon stick, split 3Tbsp @grandmarnierusa Puff pastry Sugar for sprinkling Egg wash (1 egg, 1 yolk, 1tsp sugar, pinch salt) -Peel and core pears. Save the stems -Combine water, sugar, alcohol, spices in a pot. Bring to a simmer over medium heat. -Add pears and continue to simmer while basting for 35-45 minutes until pears are tender -Remove pears, let chill on the counter for 15 minutes -Continue to reduce sauc
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