When I get older I want to be just like Marco at @sciroccolab … I’m Eating Dirty and I’m Eating Well 🤌🏼If you go to Catania go see my buddy Marco. His place Scirocco is right on top of the fish market and is AMAZING❤️ #StreetFood #Catania #Seafood #Sicily #Sicilia | DAVID ROCCO

Artichoke Pasta 💚 When the boss says we're making artichoke pasta today, you don't say no! See recipe below. Ingredients: 1 package (400g) David Rocco Orecchiette Pasta 8 artichokes, cleaned, trimmed, and quartered 1 lemon, halved and juiced 4 tbsp extra-virgin olive oil 2 garlic cloves 1 red chilli, sliced 8 basil leaves 2 tbsp butter 1 cup freshly grated Parmigiano Reggiano Salt, QB Clean the artichokes by cutting off the tough outer leaves of the artichoke until you reach the tender pale gre

Pasta Genovese... a fin ru munn 💙 This is the famous Genovese Pasta Sauce from Napoli that has nothing to do with Genova or Basil but you’ll fall in love with just one bite. It’s basically beef, onions and a splash of wine slow cooked for 4-5 hours. 👌🏼👌🏼 written recipe and full video on my YouTube Channel - Link in IG Bio above and make sure to Subscribe to the Channel to get all the recipe. PS: cca 'e zit nun ce stann, invece 'e ve lamentá mannateme 20kg 'e ziti da Napoli!!! Music by my Pa

Orecchiette with Rapini or Broccoli Rabe Puree and Crumbled Sausage... what a beauty. 😍 It’s an easy one and it never disappoints. Check out the full recipe by going to my YouTube Channel and make sure to Subscribe to get all the recipes. #Orecchiette #Rapini #Sausage | DAVID ROCCO

Spent the weekend cooking up some delicious recipes! Stuffed calamari with leftover eggplant parmigiana… Recipe coming soon 💥💥 | DAVID ROCCO