How to Make Beef Jerky in a Dehydrator
How to Make Beef Jerky in a Dehydrator
Jan 12, 2021
jerkyholic.com
Next time you're looking for a classic beef jerky recipe, give this a try! Like and save for later 👇 Ingredients: 3 thin slices of top round 1/3 cup soy sauce or tamari 3 tablespoons brown sugar 2 tablespoons Worcestershire sauce Red Pepper Flakes Garlic Powder Salt Directions: Mix ingredients together and place in a zip lock bag with the top round steak and refrigerate overnight. Dehydrate at 160F for 2 hours. Reduce heat to 155F, flip the jerky, and dehydrate for another 2.5-3 hours. | Excali
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Next time you're looking for a classic beef jerky recipe, give this a try! Like and save for later 👇 Ingredients: 3 thin slices of top round 1/3 cup soy sauce or tamari 3 tablespoons brown sugar 2 tablespoons Worcestershire sauce Red Pepper Flakes Garlic Powder Salt Directions: Mix ingredients together and place in a zip lock bag with the top round steak and refrigerate overnight. Dehydrate at 160F for 2 hours. Reduce heat to 155F, flip the jerky, and dehydrate for another 2.5-3 hours. | Excali
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FacebookExcalibur Food Dehydrators
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freshoffthegrid.com
If you're looking for a great jerky recipe, this is a good one from @jt_homestead 👇 - Marinade recipe as follows: - approx 1 lb deer meat - 1/4 cup soy sauce - 1/4 cup Worcestershire sauce - 1/2 tsp salt, paprika, onion powder - 1/4 tsp pepper - 1 tsp red chile powder - 1 tbsp liquid smoke Let marinade in the fridge for 2-24 hours before putting on your trays. Second recipe is super simple, salt and pepper both sides of your deer meet and add to your trays. Dehydrate at 145 degrees for 6-12 hou
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If you're looking for a great jerky recipe, this is a good one from @jt_homestead 👇 - Marinade recipe as follows: - approx 1 lb deer meat - 1/4 cup soy sauce - 1/4 cup Worcestershire sauce - 1/2 tsp salt, paprika, onion powder - 1/4 tsp pepper - 1 tsp red chile powder - 1 tbsp liquid smoke Let marinade in the fridge for 2-24 hours before putting on your trays. Second recipe is super simple, salt and pepper both sides of your deer meet and add to your trays. Dehydrate at 145 degrees for 6-12 hou
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