Easy Ginger Soy Cod – Casserole Recipe Ingredients 4 cod fillets 14 cup soy sauce 3 tbsp honey 2 tbsp rice vinegar 1 tbsp fresh ginger, minced 3 garlic cloves, minced 1 tsp sesame oil 1 tsp sriracha (optional) 2 carrots, sliced 4 baby bok choy (halved) 2 tbsp sesame seeds 2 tbsp chopped green onions Instructions Preheat your oven to 400°F (200°C). In a bowl, whisk together soy sauce, honey, rice vinegar, ginger, garlic, sesame oil, and sriracha. Place cod fillets, carrots, and bok choy into a ca
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