Good morning, chefs! I recently had an experience that highlighted a crucial aspect of restaurant safety and hygiene. It's essential to ensure that chemicals and food items are stored separately to prevent accidental contamination. Here are some tips to avoid such incidents: 1. Clear Labeling: Always label food and chemical containers clearly to avoid confusion. 2. Separate Storage: Store chemicals in a designated area, away from food and drink storage. 3. Staff Training: Regularly train staff o