Smoked venison brined overnight, seasoned with salt, pepper + garlic, finished with a reverse sear
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Smoked venison brined overnight, seasoned with salt, pepper + garlic, finished with a reverse sear
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YouTubeVermont Comfort Food (Elisa)
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YouTubeChronicles of a Chef
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Today we’re switching things up and injecting the turkey with Kosmos Q Turkey Brine. 🦃 Getting that brine directly into the bird helps bring the flavor where you want it most. Thanksgiving is coming—grab your Turkey Brine Kit at the link in bio!
655 views1 week ago
TikTokkosmos_q
1:00
Ever wondered how to make the perfect TurKraken? 😋 First, please drop me a follow, then: 1. Brine your Turkey for at least 2 days in a 5% salt and MSG brine 2. Smoke your turkey LOW AND SLOW (4 hours at 130C?)! And make sure to pull it out at 65C internal breast temp and let rest for an hour if you want it juicy 3. Freeze and defrost your octopus, remove the beak and organs from the head (if your fishmonger didn’t do for you) then wash and salt it for half an hour to tenderise. 4. Simmer in UNS
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How to Brine a Turkey for Thanksgiving Dinner
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TikTokmalinda.rocha
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My clients ask for this every single week. here’s how to make it 🧄🥩🌿 2 lb top sirloin 2 tsp EVOO 2 tsp salt 1 tsp garlic powder 1 tsp black pepper 3 tbs butter 4 cloves of garlic, smashed 2 tbs fresh parsley 3-4 baked sweet potatoes 1. Slice beef into cubes. Season with oil, salt, pepper and garlic powder 2. In a large skillet, or 2 skillets, sear off beef 2-3 min per side. You do not want to overcrowd the pan, that’s why I used two pans in this video 3. Add butter and smashed garlic to the p
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