Milk Kesari is a rich and melt-in-mouth sweet made using rava and milk. It is like the regular kesari but made with milk instead of water, so the taste is more creamy and flavorful. This is a perfect sweet to make for special days, quick poojas, or even when guests come suddenly. Milk Kesari is quick to make for guests at home as it gives more volume and a more tastier alternate to regular kesari. For more detailed description with step by step pictures check here: https://www.sharmispassions.co

The true story behind Akshay Kumar's Kesari: 1897, the Battle of Saragarhi. When 21 Sikh soldiers fought against 10,000 Afghani tribesmen. Read more: https://bit.ly/2Jokv9s | The Quint