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Crispy Smoked Chicken Wings on the Pellet Grill - no more rubbery skin…Juicy inside, crispy outside, with smoky flavor from a low-to-high heat method. I use duck fat baking powder (1 tsp per lb) for that bite-through crispy skin. The PERFECT crispy smoked wings for game day 🏈 INGREDIENTS: • Chicken wings (3-4 lbs) • @Cornhusker Kitchen Duck fat (binder) • Baking powder - 1 tsp per lb (NOT baking soda) • @KOSMOS Q Dirty Bird seasoning INSTRUCTIONS: 1.\tPat the wings completely dry with paper tow
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TikTokjstewsbbq
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Smoked Bourbon Peach Burnt Ends 🍑 These burnt ends turned out unreal. Tender, sticky, with a kiss of smoke. I smoked a few fresh peaches right alongside the beef, blended them into a smoked peach purée, and spooned it over the top before serving. That little extra step took these burnt ends to another level. Definitely one worth trying if you're looking to switch up your next BBQ cook 🤙🏻 Ingredients: Chuck Roast: 5lbs of Chuck roast @Cornhusker Kitchen Kitchen Wagyu beef tallow (binder) @Heat
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TikTokjstewsbbq
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AWESOME TRICK! 😲 Using Styrofoam on the Ceiling to Control Temperature
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THE GRILLS WERE GRILLING! @Cravingscorner brought the heat to House Of The Lord at Cantane Beach Front, Teshie-Nungua. Sizzling, flavorful, and absolutely delicious. Hosted by @WeAreAlt. #chillinginghana #fyp #grill #bbq
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Effective DIY Solutions for Temperature Issues in Rooms
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